Friday, 8 February 2013

Devil's food cake

Sorry about the delay I've been pretty busy this week so I tried the devils food cake and I couldn't taste any coffee so were good everyone in my family loved it but I just wish it was slightly more moist. So any way here it is

DEVIL'S FOOD CAKE

7 tbsp unsalted butter,softened
2/3 cup cocoa powder
1 1/4 cups sugar
2 large eggs
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 cup cold coffee
1/2 cup milk
1 tsp vanilla extract


  1. Preheat oven to 350F
  2. Grease two 8 inch cake pans and dust them with cocoa powder
  3. In a bowl cream together the butter and sugar until light and fluffy beat in the eggs one at a time,beating well after each addition until well mixed
  4. In a separate bowl sift together the flour,cocoa powder,baking powder, and salt
  5. In another bowl mix together the coffee,milk and vanilla extract
  6. Next, beat alternate spoonfuls of the dry and liquid ingredients into the cake batter once the mixture is well blended, divide between the pans
  7. Bake for 30-35 minutes, until the cake is springy to touch and a tooth pick inserted into the middle comes out clean.
  8. Let the cake cool for 20-25 minutes

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